Salmón GF
£19.00Pan fried salmon seasoned; served with puréed potato and roasted tomatoes.
Pez Espada GF
£22.00Pan-seared swordfish seasoned with smoked chilli; served with a Greek salad.
Champiñones Rellenos V GF
£15.00Stuffed portobello mushrooms with goats cheese, spinach, caramelised red onions; served with a mixed green salad.